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Cook – Greystone Village Retirement, Ottawa

Aramark Canada Ltd

This is a Contract position in Ottawa, ON posted November 18, 2020.


At Aramark Canada, our people are important to us. Our 14,000+ team members coast to coast; deliver experiences that enrich and nourish thousands of lives every day, through innovative services in food, facilities and uniforms. To show our employees how much we appreciate their efforts, we do everything we can to make sure they feel included, supported and encouraged. 

Learn more at



Cooks Needed Immediately

Wage: $18.00 per hour

Shifts: Early Mornings, Afternoons, Early Evening & weekends.

Need to be flexible with your availability

Greystone Village Retirement – 225 Scholastic Drive, Ottawa ON


Position Summary: The Cook is responsible preparing, cooking and plating meals based on resident’s dietary needs. The Cook adheres to quality food handling, preparation and Aramark menu standards. He/She escalates and/or resolves any issues as necessary to ensure a quality food program is offered for all residents.  Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. 


Essential Tasks and Responsibilities:

  • Sets up and breaks down work stations
  • Maintains a clean and sanitary work station
  • Cooks and prepares food according to production guidelines and recipes
  • Knowledge of food product, identification, and acceptable level of food quality
  • Ensures food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards
  • Completes daily temperature logs
  • Must know methods of food preparation, cooking times, and portion sizes to ensure food is prepared in prescribed manner
  • Responsible for using correct portions when cutting, preparing, and serving items

Additional Job Functions:

  • Assists in other areas as needed
  • Adheres to weekly/monthly cleaning schedules as posted by management
  • Completion of any task requested by a supervisor or member of the Aramark management team.


Required Qualifications:

  • Good interpersonal skills and the ability to work in a team environment
  • Excellent customer service
  • Minimum 1½ years experience in the food service industry as a cook
  • The ability to safely operate all kitchen equipment
  • The ability to read and follow recipes
  • Food Handlers Certificate
  • High School Education or equivalent
  • More than 2 years experience in the food service industry as a cook

Work Environment: Requires frequent lifting/transporting hot food items, ability to work inside kitchen area, interact with heated equipment, steam, and other at risk conditions. Involves repetitive motion.


Accommodations for job applicants with disabilities are available upon request. The finalist candidate for this position will need to complete and successfully pass a Criminal Background Check, a Vulnerable Sector Screening, as well as a negative Covid-19 test and a Tuberculosis test . If hired for this position, your continued employment with us would be conditional upon Aramark being satisfied that you have successfully cleared all these pre-conditions.